LOCAL FOOD VEGETABLE

Meaty and Sweet Niku-na

Niku-na is one of the varieties of Bok Choy, and very rare in Japan. It is a little harder...

LOCAL FOOD VEGETABLE

Iceplant, so good you can eat the stalk

Iceplant usually does not come with big stems or leaves, but the stems and leaves are so g...

LOCAL FOOD VEGETABLE

Melt in the mouth tomato, Piccolo Canari...

Piccolo Canaria tomatoes have a melt in your mouth texture and rich sweetness. High in bet...

LOCAL FOOD VEGETABLE

San Marzano Riserva for Cooking

San Marzano is an Italian variety of tomato traditionally used for cooking. Use in tomato ...

LOCAL FOOD VEGETABLE

Plum-like tomato, Bloody Tiger

Bloody Tiger has higher sugar content, with a crispy texture like a plum. It is high in ly...

LOCAL FOOD VEGETABLE

Taste the slightly bitter Endive

Endive is slightly bitter, but not harsh. It can be used like a lettuce for cooking, such ...

LOCAL FOOD VEGETABLE

Curly Kale, best sautéed

Curly Kale is smaller than regular kale. Kale is so common in France that people call them...

LOCAL FOOD VEGETABLE

Eat it raw, Organic Radish

Radishes are often eaten raw, so organic is a great choice. You can eat the radish with ba...

LOCAL FOOD VEGETABLE

Organic Wasabi-na

Choosing organic is better especially when the vegetable is eaten raw often times. You can...

LOCAL FOOD FRUITS

Taisho-born Niro Strawberry

The softness and juiciness of the fruit make the strawberries from Kobe unique. The variet...

LOCAL FOOD FRUITS

Niro's Rival, Ozo Strawberry

Their softness and juiciness make strawberries from Kobe unique. The variety is Akihime, a...

LOCAL FOOD MEAT

Enjoy lean Rokko Beef

You can enjoy the genuine taste of lean meat with affordable price. The meat is good not o...

LOCAL FOOD PROCESSED

Refreshingly tangy Fromage Frais

Fromage Frais is creamy and refreshing fresh cheese. You can spread it on bread with honey...

LOCAL FOOD VEGETABLE

Sweet Broussels Sprout, Petit Vert

Petit Vert is a hybrid of brussels sprouts and kale, a little sweeter than brussels sprout...

LOCAL FOOD VEGETABLE

Red and Green Organic Swiss Chard

The vegetables are vividly colored in green, red, and yellow. Savor the deep flavor coming...

LOCAL FOOD VEGETABLE

Arima Sansho : a Japanese traditional pe...

In the past many innkeepers in Arima Hot Springs owned and harvested wild sansho (pepper) ...

LOCAL FOOD FISH

KOBE FISH (sand eel) and Suma seaweed

The fragrance of the traditional Kobe food “KUGINI” floating from a kitchen an...

LOCAL FOOD PROCESSED

Sake of Nado Gogo : one of the leading s...

Hyogo Prefecture, where Kobe is located, accounts for 80% of all the cultivation of Yamada...