Niku-na is one of the varieties of Bok Choy, and very rare in Japan. It is a little harder than regular Bok Choy. The vegetables get tender and sweeter when you cook them.
LOCAL FOOD
Meaty and Sweet Niku-na
- Farm
- Yasuo Farm
- Farm URL
- kobe-oishiikao.jp/corp/yasuo-farm/
- Farm ADDRESS
- Nishi-ku,kobe
- Best Season
- All Year
