The vegetables are vividly colored in green, red, and yellow. Savor the deep flavor coming from organic farming. Stir-fry with olive oil, put in gratin, or make Ohitashi (boil and soak in dashi sauce) with sesame seeds.
LOCAL FOOD
Red and Green Organic Swiss Chard
- Farm
- Ikegami Farm
- Farm URL
- kobe-oishiikao.jp/corp/ikegami-farm/
- Farm ADDRESS
- Nishi-ku,Kobe
