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OTHER PROJECT
OTHER PROJECT
HYOGO KOBE BRAND NEW 100
Hyogo Prefecture is blessed with numerous highlights that stand out not only in Japan, but also in the world. ...
OTHER PROJECT
KOBE OISHIIKAO PROJECT
The “people” involved in farming and fishing, and the “food “they produce. From these...
OTHER PROJECT
LOCABO KOBE PROJECT
Chefs and patissiers of Japanese, French, and Italian restaurants, as well as cafés, bakeries, and sweets shop...
PROJECT
KOBE-SHUNSAI
KOBE-SHUNSAI’ are “safe and secure” vegetables grown environmentally by farms in Kobe. 18 items ar...
PROJECT
NISANGAROKU PROJECT
It is a project to make new things with young people’s ideas and to build a network among fishermen, you...
PROJECT
HARVEST KOBE
Kobe is a modern city with a vibrant blend of Japanese traditions and cultures from around the world. The city...
LOCAL FOOD VEGETABLE
Meaty and Sweet Niku-na
Niku-na is one of the varieties of Bok Choy, and very rare in Japan. It is a little harder than regular Bok Ch...
LOCAL FOOD VEGETABLE
Iceplant, so good you can eat the stalk
Iceplant usually does not come with big stems or leaves, but the stems and leaves are so good, we want people ...
LOCAL FOOD VEGETABLE
Melt in the mouth tomato, Piccolo Canaria
Piccolo Canaria tomatoes have a melt in your mouth texture and rich sweetness. High in beta-carotene and a ric...