LOCAL FOOD
LOCAL FOOD VEGETABLE
Meaty and Sweet Niku-na
Niku-na is one of the varieties of Bok Choy, and very rare in Japan. It is a little harder...
LOCAL FOOD VEGETABLE
Iceplant, so good you can eat the stalk
Iceplant usually does not come with big stems or leaves, but the stems and leaves are so g...
LOCAL FOOD VEGETABLE
Melt in the mouth tomato, Piccolo Canari...
Piccolo Canaria tomatoes have a melt in your mouth texture and rich sweetness. High in bet...
LOCAL FOOD VEGETABLE
San Marzano Riserva for Cooking
San Marzano is an Italian variety of tomato traditionally used for cooking. Use in tomato ...
LOCAL FOOD VEGETABLE
Plum-like tomato, Bloody Tiger
Bloody Tiger has higher sugar content, with a crispy texture like a plum. It is high in ly...
LOCAL FOOD VEGETABLE
Taste the slightly bitter Endive
Endive is slightly bitter, but not harsh. It can be used like a lettuce for cooking, such ...
LOCAL FOOD VEGETABLE
Curly Kale, best sautéed
Curly Kale is smaller than regular kale. Kale is so common in France that people call them...
LOCAL FOOD VEGETABLE
Eat it raw, Organic Radish
Radishes are often eaten raw, so organic is a great choice. You can eat the radish with ba...
LOCAL FOOD VEGETABLE
Organic Wasabi-na
Choosing organic is better especially when the vegetable is eaten raw often times. You can...
LOCAL FOOD FRUITS
Taisho-born Niro Strawberry
The softness and juiciness of the fruit make the strawberries from Kobe unique. The variet...
LOCAL FOOD FRUITS
Niro's Rival, Ozo Strawberry
Their softness and juiciness make strawberries from Kobe unique. The variety is Akihime, a...
LOCAL FOOD MEAT
Enjoy lean Rokko Beef
You can enjoy the genuine taste of lean meat with affordable price. The meat is good not o...